Careers

Join the Cupitt's Estate team and work on the stunning NSW South Coast

Join the Cupitt's Estate team and work in a stunning setting with wonderful team members


We are a leading hospitality and tourism venue in the Shoalhaven region and are proud to offer our employees a unique and rewarding work experience.


At Cupitt's Estate, we're more than just a workplace; we're a family business united by our love of hospitality, tourism experiences, artisan products, and creating genuine connections for our team and our guests.

We offer a vibrant team environment, opportunities for growth, meaningful work, work-life balance, and stunning surroundings that make every day enjoyable. 

Our Commitment to Our Team: Enriching Lives, Nurturing Talent

As an employer, we're dedicated to nurturing all our team members' talent and potential. We offer a chance to cross-train across the business (winery, brewery, anywhere!) and provide opportunities for personal and professional development in an inclusive and supportive workplace culture.

Why You'll Love Working With Us:

Vibrant Team Environment:At Cupitt's, you'll join a dynamic and close-knit team where collaboration, respect, and genuine camaraderie are at the heart of everything we do. Whether serving guests in our restaurant, crafting artisanal wines and beers, or tending to the vineyards, you'll find yourself surrounded by passionate individuals who share a common goal of creating unforgettable experiences.

Opportunities for Growth:We believe in investing in our team members' growth and development. From ongoing training programs to leadership coaching and mentorship opportunities, we're committed to helping you reach your full potential and achieve your career aspirations within our organisation.

Meaningful Work:Every role at Cupitt's Estate plays a vital part in bringing our vision to life. Our team’s contributions directly impact the enriching experiences we provide to our guests, making every day at work meaningful and rewarding.

Work-Life Balance:We understand the importance of maintaining a healthy work-life balance. With flexible scheduling options, employee wellness initiatives, and a supportive management team, we strive to create an environment where you can thrive personally and professionally.

Stunning Location:Set amidst the breathtaking landscapes of the South Coast, Cupitt's Estate offers more than just a job; it's an opportunity to work in one of Australia's most beautiful destinations.

Our Work Perks include:

  • Educational opportunities that are role-specific
  • Opportunities for all team members to taste and enjoy our wine, beer, and food made here on-site
  • Staff social events - bonfires, trivia nights, fun parties
  • Flexible work conditions - we can make a role with us work for you
  • A welcoming, family-friendly culture - this one is paramount to us and something we’re proud of
  • Generous discounts across all areas of the business
  • Employment Assistance Program - your mental health is important to us
  • Employee Recognition Program -MVPeach month wins a special dining experience andEmployee of The Yearenjoys an all-inclusive Stay and Dine Package. There are also rewards forUnder 21-year-oldsandUnder the Radar.
  • Working in a beautiful place makes coming to work every day a beautiful thing.

If you're passionate about hospitality, craftsmanship, and genuine connections with team members and customers, we invite you to join us at Cupitt's Estate and be part of our team. Discover a rewarding career where your talents are celebrated, your growth is supported, and every day brings new opportunities to enrich lives and create lasting memories.


We have many teams across the business, including:

  • Wine and Beer production and sales
  • Grounds and Garden maintenance
  • Dining and Beverages - Kitchen, Front of House, Bar and Cellar Door
  • Accommodation services
  • Business administration - Administration, Marketing, Wine Club, Events, Finance and People.

Send us your cover letter and CV to amy@cupitt.com.auif there's a role or team you think you'd be perfect for. Even if we're not currently recruiting, please note that we're constantly evolving and growing as a business, and we may be looking for someone with your skill set in the near future. We can't wait to learn more about you!

Roles Available

Are you a current year 12 student looking for an exciting 2025 role?

Gap Year 2025

This program is perfect for someone leaving high school who would like a gap year before committing to a particular study option or travel and is interested in the tourism and hospitality industry. We will commit to training you in a variety of areas throughout our business during the year, leaving you with a varied skill set.

You will work your way through various areas of the business throughout the year - Kitchen, Front of House, Cellar Door, Winery, Brewery, Administration, Finance, Event Management, Marketing and Grounds and Maintenance.

We are excited to welcome a new senior chef into our kitchen team

Sous Chef

If you’re a passionate and motivated chef who can mentor and inspire others through a genuine love for cooking and service, we are looking for you! 

This is an amazing opportunity to be part of a team that enjoys coming to work each day and creating beautiful dishes for our restaurant and al fresco guests on the deck and lawn. You’ll be helping to build a customer-centric culture through your passion and dedication to the customer experience at all times. To round out our senior kitchen leadership team, we need another positive, empowering, and collaborative people leader who can build strong relationships by working alongside apprentices, junior team members, and other chefs.

Meet Executive Chef Jon Pryor - https://youtu.be/YF3nVU_6aa0

Looking for a new role where you can make your mark?

Chef de Partie / Commi Chef

If you’re a passionate and motivated chef who can mentor and inspire others through a genuine love for cooking and service, we are looking for you! 

Come and work in one of the most beautiful locations to use your culinary experience, knowledge, passion, and creativity to provide excellent food service to customers. Work in a positive, empowering and collaborative kitchen, focusing on high standards, efficient service and section control in the preparation, cooking, and service of food. We have a role available for a Chef de partie or Commis Chef.