Dusty's Garden Bar Menu

Explore the Dusty's Garden Menu here. Enjoy alfresco-style in the garden or on the deck.

Open 7 Days for lunch, with extended availability until 7pm on Fridays.

Join us for Live Music from 5pm on Fridays and 12 30pm on Sundays.


Plates

Marinated alto olives - 12

Appellation oysters, cucumber vinaigrette - 27 (6) / 54 (12)

Appellation crumbed oysters, Marie Rose sauce, garden tobasco - 32 (6) / 58 (12)

Garden butternut pumpkin & stracciatella arancini (4 pieces), Smoked Garlic Mayo - 16

‘Silva’ white anchovies, pickled fennel, capers & dill, house sourdough - 32

Thyme & bayleaf scented greek labne, smoked tomatoes, garden basil, charred house sourdough - 28

Tilba vintage cheddar, Vanella marinated persian feta, merlot vinegar macerated plums & pickles, Lavosh crackers - 30

Salt & pepper squid, garlic, fennel seeds & dried tomatoes, paprika aioli - 27

Fried cauliflower, poppy seeds, pepitas, sunflower seeds, wild nettle & garden spring onion dressing - 26

Chips, garden rosemary salt & smoked garlic aioli - 13

Garden leaves & radishes, charred nectarines, eschalots, chardonnay vinaigrette - 16


Pizzas

Margherita Crushed Tomato, garden basil, mozzarella, fromage blanc - 26

Garden Zucchini, confit garlic, spring onions, fromage blanc & lemon zest - 26

Pepperoni, roasted peppers, oregano & fennel seeds - 28


All pizzas topped with mozzarella and grana padano cheese Gluten-Free and Vegan Options available for $3


Desserts

Chocolate brownie - 7

Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 18


Kids

Fried chicken, chips and salad - 16

Battered fish, chips and salad - 16

Cheese & tomato pizza - 16

Kids ice cream, chocolate sauce, honeycomb - 10


Our casual dining menu is at your service seven days a week, offering a delightful lunch experience from 11 am to 3 pm.

BOOK A TABLE HERE


Dusty's Group Dining Menu

Designed as a light bite while you soak up the sunshine on the Lawn, served shared-style.

Marinated Alto olives

Butternut pumpkin & stracciatella Arancini, saffron mayo

Thyme & bayleaf scented greek Labne, smoked tomatoes, garden basil, charred house sourdough

‘Tilba’ vintage cheddar & ‘Vanella’ marinated persian feta, merlot vinegar macerated plums & pickles lavosh crackers

‘Silva’ White anchovies, pickled fennel, capers & dill, house sourdough

Salt & pepper Squid, garlic, fennel seeds & dried tomatoes, paprika aioli

Fried Cauliflower, poppy seeds, pepitas, sunflower seeds, wild nettle & garden spring onion dressing

Chips, garden rosemary salt & smoked garlic aioli

Cupitt's Estate Pizzas are also available on request at an extra charge.

Please contact our reservations team on 4455 7888 for group bookings.

*Menus are subject to change due to produce availability.