Wine Garden Menu

STARTERS & SNACKS

Marinated Alto olives infused with garlic, chilli, and garden herbs - 14 (GF)

Appellation oysters, chardonnay vinaigrette - 36 (6) / 72 (12) (GF)

Crumbed Appellation oysters, Marie Rose sauce, house-made garden tabasco - 39 (6) / 78 (12)

Crispy eggplant polpette 'fritters' with mint yoghurt & pecorino (4 pieces) - 18

Arancini 'al Pomodoro' infused with basil, ricotta and parmesan on a rich marinara sauce (4 pieces)- 18

COLD PLATES

Whipped 'Paesanella' ricotta, preserved summer figs with toasted sourdough - 18 (GF)

Martins Ridge Farm Capocollo, pickled cucumbers & peppers, olive oil grissini - 30 (GF)

Borrowdale free range pork & pistachio terrine, apple & fennel jam with toasted sourdough - 26 (GF)

House-smoked & pickled Jervis Bay Blue mussels, roasted fennel, capers & garden rosemary - 24 (GF)

Local Yellowfin Tuna crudo & tonnato dressing, capers & garden herbs - 32 (GF)

HOT PLATES

Local 'Nowra' Farmhouse brie, roasted till oozy, finished with Parnell's honey, walnuts & toasted sourdough - 24 (GF)

Crispy cauliflower & artichoke, dusted in fennel salt with lemon mayo for dunking - 26 (V) (GF)

Fried squid with roasted fennel salt & lemon aioli - 29 (GF)

SIDES

Chips, garden rosemary salt, smoked garlic aioli - 14 (GF)

Garden leaves with fresh and pickled garden vegetables, house vinaigrette - 16 (V) (GF)

PIZZAS

Margherita - crushed tomato, garden basil, mozzarella, fromage blanc - 28

Mushroom Ragu - Mittagong mushrooms, thyme, confit garlic - 32

Brassica Bianca - Garden brassica, green olives, ricotta - 31

Prosciutto & Sage - Prosciutto, crisp sage leaves, fromage blanc - 32

All pizzas topped with mozzarella and Grana Padano cheese. Gluten-Free and Vegan Options available for $3

DESSERTS

Chocolate brownie - 8

Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 22

KIDS

Fried chicken, chips and salad - 18

Battered fish, chips and salad - 18

Cheese & tomato pizza - 22

Kids ice cream, chocolate sauce, honeycomb - 10

Our casual dining menu is at your service seven days a week, offering a delightful lunch experience from 11 am to 3 pm.

BOOK A TABLE HERE

WINE GARDEN GROUP MENU

Marinated Alto Olives, garlic, chilli & garden herbs 

‘Martins Ridge’ Capocollo with pickled cucumber, peppers & grissini

House-smoked & pickled ‘Jervis Bay’ Blue mussels, roasted fennel, capers & garden rosemary

Whipped ‘Pasnella’ ricotta & preserved summer figs, toasted sourdough

Roasted ‘Nowra’ made brie with local ‘Parnell's’ honey, walnuts & toasted sourdough 

Fried Cauliflower & artichoke hearts, roasted fennel salt & lemon mayo

Fried Squid, roasted fennel seed salt & lemon mayo 

Chips with smoked garlic aioli & garden rosemary salt 

Please contact our reservations team on 4455 7888 for group bookings.

*Menus are subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Weekend Surcharge | 15% Public Holiday Surcharge