Plates
Marinated alto olives - 12
Appellation oysters, mignonette vinaigrette - 30 (6) / 60 (12)
Appellation crumbed oysters, Marie Rose sauce, garden tobasco - 31 (6) / 62 (12)
Garden butternut pumpkin & stracciatella arancini (4 pieces), Smoked Garlic Mayo - 16
‘Silva’ white anchovies, pickled fennel, capers & dill, house sourdough - 24
Caprese salad. Coloured tomatoes, fresh basil & buffalo mozzarella - 28
Charcuterie plate. 18 month aged prosciutto & salami selection, pickled peppers, house sourdough - 22
Tilba vintage cheddar, Vanella marinated Persian feta, merlot vinegar macerated plums & pickles, Lavosh crackers - 30
Salt & pepper squid, garlic, fennel seeds & dried tomatoes, paprika aioli - 28
Fried cauliflower, poppy seeds, pepitas, sunflower seeds, wild nettle & garden spring onion dressing - 26
Chips, garden rosemary salt & smoked garlic aioli - 13
Garden leaves & radishes, charred nectarines, eschalots, chardonnay vinaigrette - 16
Pizzas
Margherita Crushed Tomato, garden basil, mozzarella, fromage blanc - 26
Garden Zucchini, confit garlic, spring onions, fromage blanc & lemon zest - 26
Pepperoni, roasted peppers, oregano & fennel seeds - 28
All pizzas topped with mozzarella and grana padano cheese Gluten-Free and Vegan Options available for $3
Desserts
Chocolate brownie - 7
Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 18
Kids
Fried chicken, chips and salad - 16
Battered fish, chips and salad - 16
Cheese & tomato pizza - 16
Kids ice cream, chocolate sauce, honeycomb - 10
Our casual dining menu is at your service seven days a week, offering a delightful lunch experience from 11 am to 3 pm.
BOOK A TABLE HERE
Dusty's Group Dining Menu
Designed as a light bite while you soak up the sunshine on the Lawn, served shared-style.
Marinated Alto olives
Butternut pumpkin & stracciatella Arancini, saffron mayo
Thyme & bayleaf scented greek Labne, smoked tomatoes, garden basil, charred house sourdough
‘Tilba’ vintage cheddar & ‘Vanella’ marinated persian feta, merlot vinegar macerated plums & pickles lavosh crackers
‘Silva’ White anchovies, pickled fennel, capers & dill, house sourdough
Salt & pepper Squid, garlic, fennel seeds & dried tomatoes, paprika aioli
Fried Cauliflower, poppy seeds, pepitas, sunflower seeds, wild nettle & garden spring onion dressing
Chips, garden rosemary salt & smoked garlic aioli
Cupitt's Estate Pizzas are also available on request at an extra charge.
Please contact our reservations team on 4455 7888 for group bookings.
*Menus are subject to change due to produce availability.
