Wine Garden Menu

WEEKDAY MENU (Monday - Friday lunch)

Green Sicilian olives, garden herbs - 14 (V) (GF)

Chips, garden rosemary salt, smoked garlic aioli - 14

Appellation oysters, chardonnay vinaigrette - 39 (6) / 78 (12) (GF)

Crumbed Appellation oysters, Marie Rose sauce, house-made garden tabasco - 42 (6) / 82 (12)

Boquerones on toast, smoked tomato, capers, lemon aioli (3 pcs) -18

Vanella burrata, chardonnay and fennel jam, house-baked focaccia - 26

Kingfish crudo, citrus, passionfruit, capers - 32

Cupitt's cheese plate with house pickles and garden fig jam, lavosh - 28

Shaved aged prosciutto, pickled cucumbers, peppers, seeded grissini - 32

Kids fried chicken and chips - 18

Kids battered fish and chips - 18

WEEKEND MENU (Friday night, Saturday and Sunday lunch)

STARTERS + SNACKS

Green Sicilian olives, garlic, chilli, garden herbs- 14 (GF)

Appellation oysters, chardonnay vinaigrette - 39 (6) / 78 (12) (GF)

Crumbed Appellation oysters, Marie Rose sauce, house-made garden tabasco - 42 (6) / 82 (12)

COLD PLATES

Creamy artichoke and lemon dip with charred house sourdough - 16 (V) (GFO)

Vanella burrata, chardonnay and fennel jam, house-baked focaccia - 26

Local Yellowfin Tuna crudo and tonnato dressing, capers & garden herbs - 32 (GF)

Shaved aged prosciutto, pickled cucumbers, pepper, seeded grissini - 32 (GFO)

Cupitt's cheese plate with fennel and chardonnay jam, lavosh - 28 (GFO)

HOT PLATES

Crispy fried cauliflower and artichoke, dusted in fennel salt with lemon mayo for dunking - 26 (V) (GF)

Fried squid with roasted fennel salt and lemon aioli - 29

PIZZA

All pizzas are topped with mozzarella and Grana Padano cheese. Gluten-Free and Vegan options available + 3

Margherita - crushed tomato, garden basil, mozzarella, fromage blanc - 28

Garden Zucchini - garden zucchini, ricotta, lemon zest, confit garlic base - 30

Potato Bianca - potato, green olive, ricotta, rosemary, confit garlic base - 32

Prosciutto & Red Grape - crushed tomato, prosciutto, red grape, ricotta - 32

Pepperoni & Hot Honey - crushed tomato, pepperoni, local hot honey - 32

SIDES

Chips, garden rosemary salt, smoked garlic aioli - 14 (GF)

Garden leaves, fresh and pickled vegetables, chardonnay and citrus vinaigrette - 14 (V) (GF)

DESSERTS

Chocolate brownie - 9

Cupitt’s sundae - with chocolate sauce and honeycomb - 15

Tiramisu - Cupitt style tiramisu, Guerilla Roasters espresso, Disaronno amaretto- 18

Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 22

KIDS

Fried chicken, chips and salad - 18

Battered fish, chips and salad - 18

Cheese and tomato pizza - 22

BOOK A TABLE HERE

WINE GARDEN GROUP MENU - example

Marinated Sicilian Green Olives, garlic, chilli & garden herbs

Artichoke Dip with House Bread

Shaved aged prosciutto, pickled cucumbers, pepper, seeded grissini

Tuna Crudo with tonnato dressing, capers and herbs

Whipped ‘Vanella’ ricotta & preserved summer figs, toasted sourdough

Fried Cauliflower & artichoke hearts, roasted fennel salt & lemon mayo

Fried Squid, roasted fennel seed salt & lemon mayo

Chips with smoked garlic aioli & garden rosemary salt

Please contact our reservations team on 4455 7888 for group bookings.

*Menus are subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Weekend Surcharge | 15% Public Holiday Surcharge