Wine Garden Menu

STARTERS + SNACKS

Marinated Alto olives infused with garlic, chilli, and garden herbs - 14 (GF)

Appellation oysters, chardonnay vinaigrette - 39 (6) / 78 (12) (GF)

Crumbed Appellation oysters, Marie Rose sauce, house-made garden tabasco - 42 (6) / 82 (12)

COLD PLATES

Creamy artichoke and lemon dip with charred house sourdough - 16

Whipped 'Vanella' ricotta, preserved beetroot relish with toasted sourdough - 18 (GF)

Shaved aged prosciutto, pickled cucumbers, pepper, seeded grissini - 32 (GF)

Caprese - buffalo mozzarella, coloured tomatoes, basil, toasted sourdough - 28 (GF)

Local Yellowfin Tuna crudo and tonnato dressing, capers & garden herbs - 32 (GF)

HOT PLATES

Crispy cauliflower and artichoke, dusted in fennel salt with lemon mayo for dunking - 26 (V) (GF)

Fried squid with roasted fennel salt and lemon aioli - 29 (GF)

SIDES

Chips, garden rosemary salt, smoked garlic aioli - 14 (GF)

Garden leaves, chardonnay and citrus vinaigrette - 14 (V) (GF)

PIZZAS

Margherita - crushed tomato, garden basil, mozzarella, fromage blanc - 28

Garden Zucchini - garden zucchini, ricotta, lemon zest, confit garlic base - 30

Potato Bianca - potato, green olive, ricotta, rosemary, confit garlic base - 32

Prosciutto and Red Grape - crushed tomato, prosciutto, red grape, ricotta - 32

Pepperoni and Hot Honey - crushed tomato, pepperoni, local hot honey - 32

All pizzas topped with mozzarella and Grana Padano cheese. Gluten-Free and Vegan Options available for $3

DESSERTS

Chocolate brownie - 9

Cupitt’s sundae - with chocolate sauce and honeycomb - 15

Tiramisu - Cupitt style tiramisu, Guerilla Roasters espresso, Jervis Bay distilling amaretto- 18

Affogato - vanilla ice cream, Guerilla Roasters espresso, Frangelico liqueur - 22

KIDS

Fried chicken, chips and salad - 18

Battered fish, chips and salad - 18

Cheese and tomato pizza - 22

Kids ice cream, chocolate sauce, honeycomb - 15

Our casual dining menu is at your service seven days a week, offering a delightful lunch experience from 11 am to 3 pm. Extended evening hours during the Summer period.

BOOK A TABLE HERE

WINE GARDEN GROUP MENU - example

Marinated Alto Olives, garlic, chilli & garden herbs 

Shaved aged prosciutto, pickled cucumbers, pepper, seeded grissini

Whipped ‘Vanella’ ricotta & preserved summer figs, toasted sourdough 

Fried Cauliflower & artichoke hearts, roasted fennel salt & lemon mayo

Fried Squid, roasted fennel seed salt & lemon mayo 

Chips with smoked garlic aioli & garden rosemary salt 

Please contact our reservations team on 4455 7888 for group bookings.

*Menus are subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Weekend Surcharge | 15% Public Holiday Surcharge