Chardonnay is having a comeback, and we’re here for it. At Cupitt’s Estate, we love how this versatile grape can be bright and coastal or creamy and complex, depending on how it's grown and made. It pairs beautifully with almost everything, showcases our cool-climate winemaking style, and never fails to surprise. Whether you're sipping it by the fire or pouring it over a long lunch, Chardonnay delivers every time. Explore five reasons we love this classic varietal—and shop our Chardonnay Day packs online or in-store.

Join us at Cupitt's Estate forConversations with Simon Marnie,an intimate long lunch celebrating one of Australia's most beloved broadcasters. This special event features a seasonal three-course feast, a fireside chat hosted by Rosie Cupitt, and personal reflections from Simon as he shares stories from his two decades on ABC Radio. It will be a relaxed afternoon of great food, thoughtful conversation, and connection.

Ever wondered what happened to the Fromagerie at Cupitt’s? While cheesemaking is no longer part of our daily rhythm, Rosie Cupitt’s passion for artisan cheese lives on. Inspired by the traditions of France and Italy, Rosie created cheeses that showcased the South Coast’s rich produce and terroir. On Friday 16 May, she’s sharing her story and expertise inThe Art of Cheese & Wine– a one-off masterclass exploring cheese and wine pairings, home cheesemaking tips, and the joy of handcrafted food. This intimate event is perfect for curious food lovers keen to reconnect with Rosie’s delicious legacy.

Winter at Cupitt’s Estate is all about connection, comfort and community. From mid-May, we’re introducing a seasonal series of relaxed, locally-minded dining experiences:Pasta e Vino Thursdaysfor a cosy date with wine pairings and handmade pasta;Family Fridays, a no-fuss night out with pizza, drinks and kids’ entertainment; andWine Down Sundays, inspired by the Italian tradition of La Domenica, offering long lunches or casual picnics. Designed for locals looking to embrace the slower pace of winter, these experiences celebrate great food, good wine, and the joy of time well spent.

Looking for a relaxed, elegant way to celebrate your wedding in 2025? OurIntimate Wedding Packageis perfect for elopements, micro-weddings, and small gatherings filled with great food, beautiful wine, and stunning vineyard views. Available Monday to Friday with a reduced minimum spend of $10,000, this exclusive offer includes canapes hour, reception in our award-winning restaurant, seasonal food and beverage packages, and access to photo locations across the estate. With optional extras like luxury accommodation and styling upgrades, it’s everything you need for a meaningful celebration — without the pressure of a full-scale wedding. Book by 30 June 2025.

Join us at Cupitt’s Estate on 22 May forLa Dolce Vita— a night celebrating the sweet life, South Coast style. As part of Shoalhaven’s Celebration of Food Month, we’re hosting a collaboration dinner with local legends Lagom Bakery, Milk Haus, Mountain Ridge Farm, and Duro Pasta. Expect three beautiful courses, a glass of Cupitt’s wine, and plenty of stories, laughter, and connection. Seats are limited — come celebrate slow food, great wine, and even better company.

Mother’s Day is just around the corner, and at Cupitt’s Estate, we believe the best gifts aren’t things — they’re experiences. This year, treat Mum to a day filled with great food, fine wine, and precious time together. Whether it’s a long, leisurely lunch in our Dining Room, a wine tasting adventure, a relaxing stay in our Villas, or a gift voucher for her to create her own memories, we have the perfect way to celebrate. Make this Mother’s Day unforgettable — full of laughter, connection, and the joy that comes from simply being together.

Wellness & Wine at Cupitt's Estate offers a soulful South Coast escape where balance is the ultimate luxury. Guests can find plenty of options in Mollymook, Ulladulla and Milton to unwind with yoga, Pilates, massages, beach walks, and infrared saunas before indulging in wine tastings, vineyard tours, and long, seasonal lunches. With a thoughtfully curated guide to local wellness experiences—from massage to movement and everything in between—the retreat blends relaxation and indulgence in perfect harmony. Whether it's a solo reset or a weekend away with friends, this is your invitation to slow down, reconnect, and enjoy life's simple pleasures in the heart of wine country.

Easter at Cupitt’s is all about good food, shared stories, and wines that bring people together. From seafood lunches on Good Friday to long roast lamb feasts on Sunday, we’ve pulled together our favourite wine pairings to match each moment. Whether it’s our citrusy Chardonnay with prawns, Rosé alongside veg-forward sides, or a glass of Botrytis Viognier with your Easter eggs, these wines are made for connection. Plus, we’ve created a limited Easter Wine Pack to make your celebrations even easier.

Because wine always tastes better with the people you love.

This May, the Shoalhaven comes alive with the Autumn Celebration of Food — a month-long festival of flavour, connection and creativity. From 1 May to 15 June, explore farm-fresh produce, wine tastings, artisan markets, live music and more across the region. Join us at Cupitt’s Estate forThe Art of Cheese & Wine, an intimate hands-on experience led by Rosie Cupitt. Whether you're planning a Mother’s Day escape or simply craving great food and wine, this is the perfect time to slow down, explore, and savour the season.

Cupitt’s Estate was thrilled to be a finalist in the 2024 Qantas Australian Tourism Awards in the Tourism Wineries, Distilleries & Breweries category. The awards, held on 21 March 2025 at the Adelaide Convention Centre, celebrate excellence in Australian tourism. This recognition highlights our passion for exceptional wine, craft beer, dining, and accommodation. We are honoured to stand alongside Australia’s best and thank our team, guests, and community for their support.

Celebrate International Women’s Day at Cupitt’s Estate, where we’ll come together for a day of connection, inspiration, and giving back. Enjoy networking over coffee, mimosas, and pastries, followed by a beautiful two-course seasonal lunch. Hear from three incredible women as they share their insights on leadership, resilience, and community, followed by a panel Q&A and surprise entertainment. This special event also supports Safe Waters Charity, helping women in need. We can’t wait to celebrate with you!

Why Autumn is the Best Time to Visit the South Coast

Autumn on the NSW South Coast is a stunning season of vibrant colours, mild weather, and warm ocean waters, making it perfect for bushwalking, scenic drives, and outdoor adventures. At Cupitt’s Estate, it’s a vintage season, giving wine lovers a behind-the-scenes glimpse of the winemaking process. The restaurant’s menu showcases rich autumnal flavours, while live music every weekend keeps the energy high through the Easter holidays. Whether you're after a romantic escape or a gourmet getaway, autumn offers the perfect mix of relaxation, adventure, and indulgence—with breathtaking sunsets and the region’s best food and wine to enjoy.

Rosie Cupitt, former French tour guide and wine enthusiast, is returning to her passion for sharing the rich culture of France. In 2025, she will lead an exclusive wine and food tour through Bordeaux, the Dordogne, and the Loire Valley. Limited to just eight guests, this curated experience offers intimate wine tastings, fine dining, and historical explorations. Highlights include underground cellars in St. Émilion, Château stays, and farm-to-table dining at Le Doyenné. With first access for Wine Club members, this journey blends luxury, culture, and personal connection.

Join us for the inaugural Wine Club Weekend at Cupitt’s Estate, which is open to all our fellow wine lovers. This weekend will be fun, including behind-the-scenes tours, vineyard adventures, intimate tastings, and a gala Winemaker’s Dinner. We are bringing back our Harvest Long Table Lunch with an Italian spin!