If a trip to Italy isn’t on the cards this year, there’s still a way to capture that effortless, sun-drenched magic a little closer to home.

This May, Cupitt’s invites you to step into an Italian-inspired garden party that channels the charm of the Riviera - no passport required.

6th May 2026

Planning a trip to the NSW South Coast in an electric vehicle? Getting to Cupitt’s Estate near Ulladulla is easier than ever, with fast and reliable EV charging available along the route from Sydney and Canberra.

Whether you’re stopping for a quick top-up or planning your drive around a long lunch, here’s everything you need to know about EV charging near Cupitt’s Estate and along the South Coast.

6th May 2026

There’s something pretty special about this time of year on the South Coast. The air shifts and just beyond the horizon, one of nature’s greatest migrations begins.

And this year, it’s set to be bigger than ever!

6th May 2026

If you’re searching for things to do on a rainy day South Coast NSW, the answer is simpler than you think. Slow down, find somewhere warm and settle in....

21st Apr 2026

Young Gun of Wines undertook a panel blind tasting of Shiraz/Pinot blends. They had the task of finding the wines that compelled them the most with Cupitt's coming out on top.

17th Apr 2026

The South Coast of New South Wales has long been an up-and-coming region, gaining popularity for its charming towns, pristine beaches, lush farmland and natural attractions. But there is one town that seems to have it all rolled into one: Milton. read more from Country Style magazine...

14th Apr 2026

There’s something happening on the South Coast right now... More and more, we’re seeing chefs choose lifestyle over city kitchens, drawn to places where they can cook closer to the source, work with incredible produce, and live well at the same time. Our new Executive Chef Ryan Smith is testament to that.

2nd Apr 2026

We recently asked two of our Housekeeping team members what they enjoy most about their roles at Cupitts- their answers say it better than we ever could.

4th Mar 2026

The Real Review’s international expert tasting team reviews around 10,000 wines per year, with a focus on Australia and NZ. We were lucky enough to have Melissa Moore from their team review our2024 Fianoand were ranked #3 for Fianos in Australia. See why they're loving our Fiano as much as we do!

14th Jan 2026

The road trip from Sydney to the Shoalhaven and South Coast is part of the experience. Whether you’re heading down for a weekend escape or a longer stay in our villas, breaking up the drive with a few well-chosen stops makes the journey far more enjoyable. This guide covers the best places to stop between Sydney and Ulladulla for coffee, lunch, leg stretches, dog-friendly breaks, and a few treats worth detouring for.

13th Jan 2026

We are looking forward to welcoming everyone back for their south coast summer holidays. It may have been a little while since you have visited so we want to catch you up on some of the latest changes and our updated opening hours.

12th Dec 2025

Blissful Break is the perfect gift for someone who deserves time to slow down, reconnect and enjoy the best of life at Cupitt’s Estate. Think quiet country mornings, vineyard views, gourmet touches and the simple joy of switching off together.

1st Dec 2025

OUR BLACK FRIDAY SALE IS OVER FOR 2025

However, you still have an opportunity to save on some fabulous wines.

20th Nov 2025

Christmas on the South Coast feels easy and bright, so we’re celebrating it with our Sunset Christmas Sessions at Cupitts. Harmony will be singing Christmas favourites, the kids can enjoy face painting and letters to Santa, and there’s Christmas sangria and a family photo booth for everyone. It’s a relaxed evening on the lawn made for friends, families, and neighbours. Join us on 12 or 19 December and settle in for a simple, feel good slice of the season.

19th Nov 2025

Join Bangalay Dining and Cupitt’s Estate for a NSW Wine Month dinner celebrating the best of the South Coast. Co hosted by Michelle Bishop and Libby Cupitt, the evening pairs a five course tasting menu by Chef Simon Furley with a selection of Cupitt’s Estate wines. Expect fresh spring flavours, coastal produce and relaxed conversations about the wines poured through the night. It’s an intimate event that brings together two local favourites for a night of good food, bright wines and genuine hospitality. A lovely chance to enjoy the South Coast at its best.



7th Nov 2025
Load More