Get ready for an epic day filled with local brews, live music, and delicious bites at the South Coast Craft Beer Festival on Saturday, October 21 at the Dunn and Lewis Centre.

Let us take the hassle out of planning your end-of-year celebrations this year.

2023 has flown by and now it's time to lock in a date to celebrate!

When it comes to fundraising, one event is never enough! 

This year, we have partnered with the Cancer Support Foundation and are raising funds for our local neighbours affected by Cancer. 

Frock up and join us for 3 courses or keep it casual and come and watch the race with some mates.

We can't make it to Munich, so we are bringing Oktoberfest to Cupitt’s Estate. 

Get the crew together and spend Saturday the 7th of October, cheersing the day away, Oktoberfest style. 

Father's Day is just around the corner, and at Cupitt's Estate, we've prepared a fantastic lineup of offerings to make this day truly special for all the wonderful dads out there. From live music to delectable dining options and unique gift ideas, we invite you to join us for a day of festivities and appreciation.

Cupitt's Estate Earns 5 Stars in 2024 Halliday Wine Companion. We proudly unveil our 5 black star rating in the esteemed 2024 Halliday Wine Companion and our Gold Medal wines.

The South Coast Wedding Fair is back, and it's bigger and better than ever!

Indulge in an unforgettable culinary adventure as Cupitt's Estate presents the highly anticipated Truffle Season Long Table Dinner! Join us on 11th August for an exquisite 3-course Truffle Dinner featuring 'Meet the Producer' talks with Truffle Farmer Peter Woodward and Cupitt Founder Rosie Cupitt. Experience the elusive and aromatic truffles showcased in a delectable dinner, expertly paired with our cool climate wines.

Trade in your surplus citrus and enjoy a bottle of our locally-made wine or a refreshing 4-pack of Mollymook Pale Ale in return. It's a win-win for your garden and your taste buds!

A Feast for Beer Enthusiasts: International Beer Day at Cupitt's Estate Brewery with Limited Edition Brews and a Festive Atmosphere!

We invite you to join us Wednesday, 26 July and celebrate the well-deserved finalists of this year’s Shoalhaven Business Awards.

A night of networking, fantastic food and beverages and exclusive accommodation offers!

It was a magical evening of delicious food and great conversation that has left a lasting impression on all those fortunate enough to attend—the Adam Liaw Dinner at Cupitt's Estate.

This Winter Schoool Holidays, Kids get a free Kids dessert when they dine in the Restaurant!

The Cupitt's Estate Gap Year Program is an exciting opportunity for year 12 students interested in the hospitality and tourism industry. It offers a year-long immersive experience in various roles to nurture the next generation of industry superstars. At Cupitt's Estate, Gap Year trainees will experience the vibrant industry firsthand, from working in a bustling kitchen to hosting unforgettable events. The program also provides opportunities to connect with nature, exploring the Kitchen Garden, scenic grounds, and the winemaking process.

Trainees will build lifelong friendships and a strong support network working with a diverse and passionate team. These connections go beyond colleagues, becoming mentors and friends who will create lasting memories and provide ongoing support. The program focuses on developing transferable skills essential for success in any future career. Trainees will gain practical experience in various facets of the hospitality industry, fostering communication, problem-solving, teamwork, and adaptability.

Furthermore, Cupitt's Estate Gap Year Program offers the chance to earn industry-recognised certifications through TAFE micro-credentials. These credentials enhance participants' professional portfolios, demonstrating their dedication to excellence and opening doors to exciting opportunities.

Whether you love seafood, prefer hearty meat dishes, or crave the satisfaction of vegan options, our Winter menu offers something to please every palate. This Winter, we've paired our menu with a selection of wines and beer, giving our customers ample choice and preference over their food and beverage pairings. Our friendly and knowledgeable staff will be delighted to guide you through the culinary journey, ensuring a memorable dining experience.