This October long weekend, we’re opening the doors of our historic Cellar Door after hours for a special evening of wine tasting.

Join us on Saturday 3 October from 5pm to 7pm and settle in for a guided tasting of Cupitt’s wines, with the chance to ask questions, hear stories from the vineyard and winery. Stay on for a dinner booking.

Skip the last-minute panic buy and give Dad something he will actually enjoy this Father’s Day. Join us at Cupitt’s Estate for an à la carte lunch with live music from Soul Tonic, or choose from local wine, craft beer, magnums, clothing and gift packs. Visit our Cellar Door and we can help put together a wrapped gift based on what Dad likes, even if you have left it until the final few days.

A Little Taste of France on the South Coast.

There's a new reason to visit Cupitt's on a Thursday and that because we're now opening for a very special dinner offering.

From 3 September, we’re opening the Dining Room every Thursday night for Rosie’s French Table. It is a new menu inspired by Rosie Cupitt’s love of France, created together with Executive Chef Ryan Smith.

It’s a little taste of France on the South Coast, served the Cupitt’s way.

Just over three hours south of Sydney, the neighbouring seaside towns of Mollymook and Ulladulla and the surrounding coastal region are a great place to head for a dog-friendly holiday on the South Coast of NSW.

Along with plenty of dog-friendly accommodation options, the Ulladulla region also offers beautiful dog-friendly beaches, terrific dog-friendly dining and some great short walks, ideal for a relaxing getaway with your pup. We were so happy to be included.

Timout.com said this is your sign to turn south onto the A1, and keep driving until you hit the sapphire seas of Shoalhaven. Read more about what they have chosen as the best places to eat, stay and play in the Shoalhaven, inclduing us here at Cupitt's Estate.

We are back in Sydney for the Winter Cellar Door at Carriageworks. We had such a ball last year, we can't wait to do it all again.

When the team at Young Gun of Wine set out to find Australia's best Montepulciano, they gathered examples from across the country and put them in front of an expert panel for a blind tasting.

No labels. No reputations. No preconceived ideas. Just the wines.

We're incredibly proud to share that our 2024 Montepulciano was ranked second overall in the tasting.

As the end of financial year approaches, we're offering two ways to enjoy a little more of Cupitt's this winter.

Until 30 June, take advantage of Founders Pricing on the final stocks of our original label wines, and enjoy 20% off all online gift vouchers.

Whether you're stocking the cellar or planning a future South Coast experience, now is the time.

Looking for a cosy way to spend your Saturday evening on the South Coast this June long weekend? Wine tasting in our historic Cellar Door by the fire with Winemaker Lucas could be just what you're after.

Planning a trip to the NSW South Coast in an electric vehicle? Getting to Cupitt’s Estate near Ulladulla is easier than ever, with fast and reliable EV charging available along the route from Sydney and Canberra.

Whether you’re stopping for a quick top-up or planning your drive around a long lunch, here’s everything you need to know about EV charging near Cupitt’s Estate and along the South Coast.

There’s something pretty special about this time of year on the South Coast. The air shifts and just beyond the horizon, one of nature’s greatest migrations begins.

And this year, it’s set to be bigger than ever!

If you’re searching for things to do on a rainy day South Coast NSW, the answer is simpler than you think. Slow down, find somewhere warm and settle in....

Young Gun of Wines undertook a panel blind tasting of Shiraz/Pinot blends. They had the task of finding the wines that compelled them the most with Cupitt's coming out on top.

The South Coast of New South Wales has long been an up-and-coming region, gaining popularity for its charming towns, pristine beaches, lush farmland and natural attractions. But there is one town that seems to have it all rolled into one: Milton. read more from Country Style magazine...

There’s something happening on the South Coast right now... More and more, we’re seeing chefs choose lifestyle over city kitchens, drawn to places where they can cook closer to the source, work with incredible produce, and live well at the same time. Our new Executive Chef Ryan Smith is testament to that.