INCREDIBLE SCENIC HELICOPTER FLIGHT & LUNCH OPPORTUNITY AT CUPITT'S ESTATE

We have partnered with our good friends at Heliescapes to bring you an experience you will never forget.

Board a helicopter at Cupitt’s Estate for a scenic flight over the local area’s beaches and bush! Scenic flights depart from Cupitt’s Estate and take in the amazing scenery of the South Coast, including Mollymook and Collers beaches, Ulladulla Harbour and Warden Head and then south along the coast to Meroo National Park. The return trip will fly over Tabourie and Burrill Lakes before touching down at Cupitt’s Estate.

From there, you will sit down to a 4-course degustation lunch with four paired wines overlooking the vineyard at the award-winning restaurant.

This package is $300 per person includes a 20-minute flight, degustation lunch and paired wines. Each flight can carry up to 4 passengers (minimum 2 passengers).

Please send your enquiry to book at info@cupitt.com.au

HIGHLIGHTS

  • Scenic helicopter flight from Cupitt’s Estate over the areas beautiful national parks and beaches. 
  • Four-Course lunch at Cupitt’s Estate Restaurant with paired wines (4 wines) 
  • A day out that you’ll never forget! Perfect for those seeking a unique gift, to propose or celebrate an occasion with a loved one, this experience is designed to take your breath away in the best possible way.

FLIGHT & LUNCH PACKAGES

11.00am Flight – 12pm Lunch

11.45am Flight – 12.30pm Lunch

1.00pm Flight – 2.00pm Lunch

1.45pm Flight – 2.30pm Lunch

SAMPLE ITINERARY 

10.45Pilot meets you at Cupitt’s Estate for pre-flight briefing.

11.00 It’s time to depart for a fantastic scenic flight overhead the beautiful local beaches including Mollymook and Collers beaches, Ulladulla Harbour and Warden Head and then south along the coast to Meroo National Park. The return trip will fly over Tabourie and Burrill Lakes before touching down at Cupitt’s Estate.

11.30 Stroll up to Cupitt Estate restaurant via the vineyards.

12.00 Enjoy a seasonal paddock to plate Tasting menu with paired wines in the award-winning restaurant.

14.00 Depart the restaurant, enjoy a visit to the Cellar Door shop or relax on the grass listening to live music.

HOW TO BOOK

Please email us atinfo@cupitt.com.auto book

Please note that this is only available on Sunday 28 March. Pre-payment will be required to confirm the booking.

More About Cupitt’s Estate Restaurant

The farm to table philosophy is brought to life as lead chefs Jon Pryor, Paul Wilson & Rob Harrison meet with gardeners to discuss what is ripe for the harvest weekly. From there, these creative chef masterminds collaborate to create a multi-course share style menu that represents what it means to eat seasonally fresh produce (picked within 100 metres from the kitchen) in the most sensational way.

Another aspect of the Cupitt’s Estate farm is the on-site Fromagerie. With milk sourced from Narrawilly dairy down the road, Cheesemakers collaborate with the Lead Chefs to design what delicious fresh and aged cheese products can be created to compliment the seasonal menu. The menu is paired with boutique wine all hand-made on site.