NSW Wine Month at Cupitt’s Estate
November is NSW Wine Month, a four-week celebration of the wines, people and places that make our state so special. Across the month, you’ll find tastings, dinners and events showcasing the diversity and creativity of New South Wales winemaking.
We’re proud to be part of the line-up again this year, representing the South Coast at Sydney Cellar Door at The Rocks. Join us on Saturday, 8 and Sunday, 9 November to taste wines from across the state, meet the makers, and discover new favourites. Skip the queue by pre-purchasing your Sydney Cellar Door pack, which includes a reusable tumbler and five wine tokens to use across the festival.
Back home at Cupitt’s, we’re hosting a one-night-only Italian Wine Dinner on Wednesday, 12 November in collaboration with Lowe Wines and The Zin House from Mudgee.
Set overlooking our rolling hills and Milton countryside, this event Vino Italiano: From Milton to Mudgee,will celebrate six Italian varietals grown in NSW, paired with six courses from our kitchen in partnership with TheZin house, Mudgee. It’s a shared-table experience that brings together two family-run producers who share a love for sustainable farming, Italian grape varieties, and the joy of food and wine enjoyed together.
Expect dishes like zucchini flowers with whipped ricotta, Snowy Mountain trout pasta, and Rangers Valley beef rib, paired with varietals such as Vermentino, Arneis, Sangiovese and Nebbiolo. Over dinner, David Lowe, Kim Currie, Rosie and Wally Cupitt will share stories of place, provenance and passion, and why these Italian grapes are shaping the future of Australian wine.
This November, whether you’re joining us in Sydney or at the Estate, we invite you to raise a glass to the vibrant wines and people of New South Wales.
Event Details: Lowe x Cupitt Italian Wine Dinner – Vino Italiano. Includes a welcome drink, six courses and six wines
Date & Time: Wednesday 12 November 2025, 6pm | Tickets: $200 per person - Location: Cupitt’s Estate, Ulladulla NSW
Menu
Zucchini flowers, whipped ricotta, toasted fennel
2024 Cupitt’s Prosecco
Parmesan custard tart with beetroot salad
2025 Lowe Arneis
Snowy Mountain trout pasta, white wine cream sauce, trout roe ‘pearls’
2025 Lowe Vermentino
Charred marinated polpo, roasted peppers, merlot vinegar
2024 Cupitt’s Nebbiolo
Seared ‘Rangers Valley’ beef rib, shiitake mushroom, red wine butter
2023 Cupitt’s Sangiovese
Mulberry and strawberry gum sponge cake, macadamia ice-cream
2025 Lowe Aleatico
