Introducing Cupid's Vanilla Passion: A Valentine's Day Delight Looking to add a touch of romance to your Valentine's Day celebration? Look no further than Cupid's Vanilla Passion cocktail, a divine concoction crafted to ignite the flames of love

Nothing says Valentine's Day like Strawberries and Champagne. This cocktail inspired by the Kir Royale is a great way to celebrate the day of love.

We are excited to welcome the new season with a Charred Rhubarb Sour

Getting a bit tired of your Friday night standard cocktail? Infusing your spirits with citrus is a great way to add something into your cocktail creation at home.

This Coconut Dahl recipe is truly a fragrant sensation. It has been so popular in our Cellar Door as a ‘heat & eat’ meal we thought we’d share it with you all so you can try and whip it up for yourself at home!

Support Aussie Strawberry Farmers by buying some strawberries and making a strawberry syrup.  Homemade strawberry syrupis great when added to beverages and cocktails to give them a strong, sweet strawberry flavor.

Create our amazing chilli pickles for yourself at home, it's easier than you think!

Not a fan of white chocolate? Use dark or milk chocolate instead!

Your day just got a whole lot sweeter with our delicious Persian Love Cake recipe now available for you to whip up at home. Let’s admit we could all use a lil extra love, and cake!

Getting a bit tired of your plain G&T? Infusing your spirits with fruits is a great way to add something exciting to your liquor cabinet and breathe a new element into your cocktail creation at home.

Our rhubarb is growing like crazy here and we love getting creative with how to use it across our venue. We’ve created desserts, syrups and now it’s made it’s way into our gin.

Now you can make this easy & delicious cheesecake at home!

"It’s as comforting as a slice of apple pie" Why not try this classic Cupitt’s Estate cocktail for yourself at home this weekend? It’s DELICIOUS!

Treat yourself to this mouth-watering indulgent recipe for our Pear & Hazelnut crumble. Bit of sweet, bit of spice and absolutely everything nice. Try it today, you’ve probably got most of the ingredients already in your pantry.

You can turn anything into mouth watering, soul warming parmigiana with these recipes from our chefs.

If you can’t get a hold of any rhubarb, we love to use strawberries too. Or both!