S P R I N G
S T A R T E R S
Marinated ‘Alto’ olives - 12
Appellation Oysters, mignonette - 6 each
Crumbed Appellation Oysters, garden tobasco, marie rose - 6.5 each
‘Silva’ white anchovies, pickled fennel & capers - 22
E N T R E E S
South Coast Yellowfin Tuna crudo, crushed tomatoes, peppers, parsley- 32
2023 ‘Mia Bella’ Arneis, Canberra District, NSW
Carpaccio ‘tonnato’ seared grass fed eye fillet, tonnato mayonnaise, capers, chives & cured yolks - 28
2022 Nebbiolo, Hilltops NSW
Garden spinach, kale, greens & herb ‘Spanakopita’ macadamia feta, cauliflower & fried oregano leaves - 26/38
2022 ‘Goldie’ Gruner Veltliner
Risotto of mixed grains, pulses, pine nuts and charred onion - 26
2022 Cupitt’s Gamay, Tumbarumba NSW
Chargrilled Yamba prawns, braised eggplant, chorizo, toasted fregola - 30
2022 ‘The Pointer Chardonnay, Tumbarumba, NSW
M A I N S
Local ‘Duro’ conchiglie pasta, garden greens spring sauce, asparagus & fresh peas - 36
2022 ‘Goldie’ Gruner Veltliner, Hilltops NSW
Crispy skinned ‘Hiramasa’ Kingfish, butterbeans, pancetta, queen olives & roasted tomatoes - 48
2023 Cupitt’s Pinot Gris, Orange, NSW
‘Summerland’ spatchcock confit leg & roasted breast, local mushrooms & tarragon - 42
2022 ‘ll Bacetto’ Pinot Nero’ (chilled) Tumbarumba, NSW
Pan seared ‘Gundigai’ Lamb rump, mint, fried globe & Jerusalem artichokes, jus - 44
2022 Cupitt’s Estate Nebbiolo, Hilltops NSW
400g grass fed ‘Little Joes’ Black Angus dry age bone-in sirloin, charred mustard green, shallots & jus - 90
2021 ‘Dusty Dog’ Shiraz, Hilltops NSW
S I D E S
Salad leaves with fresh and pickled garden vegetables - 15
Steamed floretto & toasted fennel seed dressing - 15
French fries, garden rosemary salt - 15
D E S S E R T S
Whipped coconut ‘Pina Colada’ caramelised pineapple & garden kaffir lime - 18
2023 Cupitt’s Estate Brut Cuvee, Tumbarumba NSW
Garden ‘Strawberry & Cream’ Vanilla bean parfait, elderflower & toasted macadamias - 18
2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW
Fried Cannoli pastry, milk chocolate, pecan praline, garden passionfruit ganache - 18
2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW
Classic Affogato, vanilla bean ice cream, espresso, hazelnut praline, Frangelico - 20
Maffra cheddar, ‘zuni’ pickled zucchini, house-dried red flame grapes, lavosh crackers - 25
2023 Cupitt’s Estate Botrytis Viognier, Hilltops NSW
*Example menu. Menus may be subject to change due to produce availability.
Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays
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GROUP DINING MENU
Entree (shared platters)
South Coast Yellowfin Tuna crudo, crushed tomatoes, peppers, parsely
Carpaccio ‘tonnato’ seared grass fed eye fillet, tonnato mayonnaise, capers, chives & cured yolk
Main (shared platters)
Pan roasted market fish, butterbeans, pancetta, queen olives & roasted tomatoes
‘Gundigai’ Lamb, mint, fried globe & Jerusalem artichokes, jus
SidesFrench fries with rosemary salt Steam floretto & toasted fennel seed dressing
Desserts (alternate drop)
Garden ‘Strawberry & Cream’ Vanilla bean parfait, elderflower & toasted macadamias
‘Sticky date mandarin pudding with vanilla citrus butterscotch, mascarpone
*Example menu. Menus may be subject to change due to produce availability.
KID'S MENU
Cupitt's fried chicken, chips, salad | 15
Tempura battered Fish ‘n’ chips, salad | 15
Cheese & tomato pizza
Vanilla bean sundae, chocolate ganache, honeycomb | 10
*Menus may be subject to change due to produce availability.
Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays
