DINING ROOM MENU
SNACKS
House-baked sourdough, cultured butter - 4 per person
Green Sicilian olives - 14 (V) (GF) (DF)
Appellation oysters, mignonette - 7 each (GF) (DF)
Golden crumbed Appellation oysters, garden tabasco, Marie Rose - 7 each
Boquerones on crisp toast, smoked tomato, capers, preserved lemon aïoli - 6
ENTREES
Kingfish crudo, citrus, passionfruit, capers - 32 (GF)
Fire-roasted red peppers, crispy artichoke, peppery estate-grown leaves - 22 (V) (GF)
Charred WA octopus, smoky romesco, crispy confit potato, lemon - 26 (GF)
Grilled prawns, roast capsicum salsa, nduja, lemon - 32 (GF)
Crispy pork belly, red wine and orange braised cabbage - 26
MAINS
Roasted cauliflower, garden baby beets, Jerusalem artichoke, crispy salt bush -38 (V)
Grilled Barramundi, roasted coloured tomatoes, seaweed butter - 49 (GF)
Ricotta gnudi, brown butter, spinach, thyme, Grana Padano - 36 (V)
Chargrilled lamb rump, ratatouille, salsa verde - 46
Long Valley eye fillet, Paris mash, red pepper puree, Dusty Dog Shiraz jus - 65
SIDES
Baby cos salad with parmesan, breadcrumbs - 16 (VO)
Double-fried potatoes, rosemary salt - 16 (GF) (V)
Roasted dutch carrots, house made labneh, hazelnuts, vincotto reduction - 15 (GF) (V)
SWEET THINGS
Tiramisu - classic layers of espresso-soaked sponge, mascarpone - 18
Affogato with Guerilla Roasters espresso, Frangelico, hazelnut praline - 22
Dark chocolate crémeux with garden passionfruit and coconut rough - 18
Orange spice zepploe, whipped ricotta, toasted pistachios with an orange syrup - 22
Caramelised pear tart, bergamot scented mousse with roasted hazelnut - 22
D’Argental double brie, Maffra cloth matured cheddar, apple, fennel and chardonnay jam, lavosh - 24
Espresso Martini - vodka One, Kahlua, Guerilla Roasters espresso, vanilla - 23
KID'S MENU
Cupitt's fried chicken, chips, salad - 18 (DF)
Tempura battered fish ‘n’ chips, salad - 18 (DF)
Cheese and tomato pizza - 22 (GF, DF or request)
Vanilla bean sundae, chocolate ganache, honeycomb - 10
MENU NOTES
3 course minimum $90pp applies on public holidays and select celebration days (ie. Mother's Day)
Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays
*Example menu. Menus may be subject to change due to produce availability.
GROUP DINING MENU - 3 Courses 90pp
ENTREE (SHARED PLATTERS)
Ulladulla Yellowfin tuna crudo, tonnato dressing, capers
Garden beetroots, gorgonzola dolce, salted walnuts, bitter leaves
MAIN (SHARED PLATTERS)
Slow-roasted lamb shoulder, rainbow chard, golden jus
Grilled Barramundi, roasted coloured tomatoes, seaweed butter
SIDES
Crispy potatoes with rosemary salt
Garden leaves, fresh and pickled vegetables, Cupitt's citrus dressing
DESSERT (ALTERNATE DROP)
Chef's choice
*Menus may be subject to change due to produce availability.
*The group menu is applicable for 10 guests and more
Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays
