STARTERS
Marinated Alto olives - 12
Appellation Oysters, mignonette - 5.5 each
Crumbed Appellation Oysters, garden tabasco, marie rose - 6 each
White anchovies, pickled fennel & capers - 22
ENTREES
Mozzarella Di Latte Di Bufala, roasted black plums, Cabernet vinegar & fried oregano - 28
2022 Cupitt’s Estate Sauvignon Blanc, Orange NSW
Pastilla filled with garden brassica, smoked baba ganoush - 26
2022 Cupitt’s Estate ‘The Pointer Chardonnay’, Tumbarumba NSW
Jervis Bay mussels & clams, roasted leeks, local seaweed & cider vinegar - 28
2023 Cupitt’s Estate Riesling, Hilltops NSW
Wagyu Bresaola MB 9+, buttermilk & horseradish, pickled globe artichokes - 28
2022 Cupitt’s Estate Gamay, Tumbarumba NSW
Blue Swimmer crab & lumache Duro pasta, lemon, cultured garlic & chilli butter - 28
2022 Cupitt’s Estate ‘Ruby’s Rosé’, Hilltops NSW
MAINS
Seared swordfish, chickpeas & roasted fennel, red pepper rouille - 42
2022 Cupitt’s Estate Fiano, Hilltops NSW
Slow-cooked White Peckin duck maryland, white beans & speck, mustard, parsley oil - 42
2021 Cupitt’s Estate Barbera, Hilltops NSW
Smoked Sun-Li tunnel-grown mushroom alfredo, Duro conchiglie pasta, pangrattato & pecorino - 38
2022 Cupitt’s Estate Sangiovese, Hilltops NSW
Miso roasted Spaghetti Squash & butternut pumpkin, salsa verde, pepita crunch, oat crumble - 36
2021 Cupitt’s Estate ‘Little Red’ (Nebbiolo, Barbera, Pinot Noir) NSW
Char grilled ‘Little Joe’s’ grass-fed Black Angus flank, Cupitt’s cafe de paris butter, baby carrots - 46
2019 Cupitt’s Estate ‘Sommet Des Collines’ Cabernet Merlot NSW
SIDES
Salad leaves, nectarines, radishes & pickled eschallots - 14
Steamed broccolini & smoked almonds - 14
French fries, rosemary salt - 15
AUTUMN DESSERTS
‘Basque’ cheesecake & caramelised mandarin - 18 | Pedro Xminex Chocolate
‘Banoffee’, banana, salted caramel, white chocolate chantilly - 18 | 2023 Cupitt’s Estate Botrytis Viognier
Caramelised pears & bergamot, coconut mousse, macadamia crumb - 18 | 2023 Cupitt’s Estate Botrytis Viognier
Vanilla bean ice cream Affogato, espresso, Frangelico & hazelnut praline - 22
Lingot D’Argental brie, House dried red flame grapes, prunes & lavosh crackers - 24 | 2023 Cupitt’s Estate Botrytis Viognier
Book a Table Here
GROUP TASTING MENU | SET MENU | 90 per person
ENTREES (designed to share)
Pastilla filled with garden brassica, smoked baba ganoush | Suggested pairing: 2022 Cupitt’s Estate ‘The Pointer Chardonnay’, Tumbarumba NSW
Wagyu Bresaola MB 9+, buttermilk & horseradish, pickled globe artichokes | Suggested pairing: 2022 Cupitt’s Estate Gamay, Tumbarumba NSW
MAINS (designed to share)
Seared swordfish, chickpeas & roasted fennel, red pepper rouille | Suggested pairing: 2022 Cupitt’s Estate Fiano, Hilltops NSW
14-hour braised lamb shoulder, roasted baby carrots, green garden herb salsa & jus | Suggested pairing: 2019 Cupitt’s Estate ‘Sommet Des Collines’ Cabernet Merlot NSW
SIDES
French fries, rosemary salt
Steamed broccolini & smoked almonds
DESSERT
Vanilla bean & garden fruit parfait, pistachio praline
*Example menu. Menus may be subject to change due to produce availability.
AUTUMN VEGAN MENU
Marinated Alto olives - 12
Pastilla filled with garden brassica, smoked baba ganoush - 26
Miso roasted Spaghetti Squash & Butternut Pumpkin, salsa verde, pepita crunch, oat crumble - 36
Salad leaves, nectarines, radishes & pickled eschallots - 14
Steamed broccolini & smoked almonds - 14
French fries, rosemary salt - 15
Caramelized pears & bergamot, coconut mousse, macadamia crumb - 18
AUTUMN VEGETARIAN MENU
Marinated Alto olives - 12
Pastilla filled with garden brassica, smoked baba ganoush - 26
Mozzarella Di Latte Di Bufala, roasted black plums, Cabernet vinegar & fried oregano - 28
Miso roasted Spaghetti Squash & Butternut Pumpkin, salsa verde, pepita crunch, oat crumble - 36
Smoked Sun-Li tunnel-grown mushroom alfredo, Duro conchiglie pasta, pangrattato & pecorino - 38
Salad leaves, nectarines, radishes & pickled eschallots - 14
Steamed broccolini & smoked almonds - 14
French fries, rosemary salt - 15
All desserts are vegetarian-friendly.
KID'S MENU
Crispy chicken, chips, salad | 15
Fish ‘n’ chips, salad | 15
Cheese & tomato pizza
Vanilla ice cream with chocolate sauce, honeycomb | 10
*Menus may be subject to change due to produce availability.
Variable Credit Card surcharge applies | 10% Surcharge applies on Sundays | 15% Surcharge applies on Public Holidays
