Dining Room Menu

DINING ROOM MENU

SNACKS

House-baked sourdough, cultured butter - 4 per person

Alto misto olives, garden herbs - 14 (V) (GF) (DF)

Appellation oysters, mignonette - 7 each (V) (GF) (DF)

Crumbed Appellation oysters, garden tobasco, Marie Rose - 7 each

Fried zucchini flower stuffed with whipped ricotta - 8 (V)

Spanish white anchovies, smoked tomato, garden herbs 18 (GF)

Vanella burrata, chardonnay and fennel jam, house-baked focaccia - 26 (GFO)

ENTREES

Kingfish crudo, citrus, passionfruit, capers - 32 (GF)

Melon salad, charred cucumber, Meredith goat's cheese, nigella - 18 (GF)

Charred spring asparagus, pecorino custard, salted breadcrumbs - 18 (VO)

Grilled Yamba prawns, 'Martins Ridge' Nduja butter, lemon - 32 (GF)

Crispy pork belly, red wine and orange braised cabbage - 26

MAINS

Ricotta gnudi in brown butter, thyme, Grana Padano - 36 (V)

Grilled Barramundi, roasted coloured tomatoes, Seaweed Butter - 49 (GF)

Charred 250g 'Jacks Creek' MB3 Sirloin, local shitake mushrooms, red wine butter - 59 (GF)

BIGGER PLATES

Roasted Sommerland chicken, fennel seed dressing, wilted greens - 59 (GF)

Charred 600g 'Rangers Valley' rib-eye, Tuscan kale, spring onions, red wine butter - 148 (GF)

SIDES

Baby cos salad with Parmesan, salted sourdough breadcrumbs - 16 (VO)

Double-fried potatoes, rosemary salt - 16 (GF) (V)

Broccolini with roasted almonds - 17 (GF) (V)

SWEET THINGS

Tiramisu - classic layers of espresso-soaked sponge, mascarpone - 18

Affogato with Guerilla Roasters espresso, Frangelico, hazelnut praline - 22

Dark chocolate crémeux with garden passionfruit and coconut rough - 18

Strawberry and Pimm’s tart with whipped white chocolate ganache and pistachio - 22

Banoffee with coconut sugar parfait, hazelnut and cacao nib crumb, salted caramel, caramelised banana - 19

Espresso Martini - Vodka One, Kahlua, Guerilla Roasters espresso, vanilla - 23

D’Argental double brie, Maffra cloth matured cheddar, apple, fennel and chardonnay jam, lavosh - 24

*Menus may be subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays

KID'S MENU

Cupitt's fried chicken, chips, salad - 18 (DF)

Tempura battered Fish ‘n’ chips, salad - 18 (DF)

Cheese and tomato pizza - 22 (GF, DF or request)

Vanilla bean sundae, chocolate ganache, honeycomb - 10

MENU NOTES

3 course minimum $90pp applies on public holidays and select celebration days (ie. Mother's Day)

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays

*Example menu. Menus may be subject to change due to produce availability.

GROUP DINING MENU - 3 Courses 90pp

ENTREE (SHARED PLATTERS)

Ulladulla Yellowfin tuna crudo, tonnato dressing, capers

Garden beetroots, gorgonzola dolce, salted walnuts, bitter leaves

MAIN (SHARED PLATTERS)

Slow-roasted lamb shoulder, rainbow chard, golden jus

Roasted Sommerland chicken, fennel seed dressing, wilted greens

SIDES

Crispy potatoes with rosemary salt

Garden leaves, fresh and pickled vegetables, Cupitt's citrus dressing

DESSERT (ALTERNATE DROP)

Chef's choice

*Menus may be subject to change due to produce availability.

*The group menu is applicable from group of 10

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays

VEGAN GROUP DINING - 3 Courses 85pp

ENTREE (SHARED PLATTERS)

‘Alto’ garden herb marinated misto olives

Crispy artichoke hearts, capers and garden herbs  

Fried zucchini flowers with almonds 

Grilled zucchini, smoked coloured tomatoes and garden herbs 

MAIN (SHARED PLATTERS)

Local shiitake mushroom ragu, locally made ‘Duro’ rigatoni and Pangrattato  

Char-grilled spring asparagus, creamy polenta and garden parsley sauce

SIDES

Garden leaves, fresh and pickled vegetables, ‘Cupitt’s citrus dressing

Double-fried potatoes with fennel salt  

Steamed brocolini with roasted almonds 

French fries with garden rosemary salt 

DESSERT

Strawberries with coconut whip, toasted macadamia, fresh strawberry

*Menus may be subject to change due to produce availability.

*The group menu is applicable from group of 10

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays

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