Restaurant Menu

W I N T E R

ENTREES

Fried garden Jerusalem artichokes, ‘Woodside’ goats curd & black truffle dressing - 28

2022 ‘The Pointer’ Chardonnay, Tumbarumba, NSW

Yellowfin tuna carpaccio & taramasalata, brioche, capers, roe- 32

2022 Cupitts Estate, Ruby’s Rose, Hilltops NSW

Confit duck & prune cigar, red cabbage & Cupitts Pinot Noir reduction - 28

2022 ‘The Pointer’ Pinot Noir, Tumbarumba, NSW

‘Charred & glazed enoki’s, whipped silken tofu, seaweed & garden herbs - 26

2022 ‘The Pointer’ Chardonnay, Tumbarumba, NSW

Blistered Fremantle Octopus, chorizo, white beans & red peppers - 28

2023Cupitts Viognier, Hilltops, NSW

MAINS

Pan-roasted blue eye cod, cauliflower & charred floretto, pancetta, almond and parsley - 42

2023 Cupitt’s Estate Pinot Gris, Orange NSW

Free range, ‘Borrowdale’ Pork cutlet, lentils du puy, carrots, quince & jus - 40

2023 Cupitt’s Estate Viognier, Hilltops NSW

Hand-rolled ricotta gnocchi, garden butternut pumpkin, ‘Alfredo’ crispy sage & pangrattato- 36

2022 Cupitt’s Estate Sauvignon Blanc, Orange NSW

Roasted Eggplant, chickpea and red lentil dahl, fried curry leaves - 34

2022 Cupitt’s Estate Sauvignon Blanc, Orange NSW

12 hour braised & glazed grass-fed ‘Little Joes’ short rib, charred local shiitakes & garden spring onions - 46

2021 Cupitt’s Estate Malbec, Hilltops NSW

SIDES

Salad leaves, radishes & pickled eschallots - 14

Steamed broccolini & smoked almonds - 14

French fries, rosemary salt - 15

WINTER DESSERTS

‘Sticky date mandarin pudding with vanilla citrus butterscotch, mascarpone - 18

2023 Cupitt’s Estate Botrytis Viognier

Bruleed dark chocolate, toasted hazelnut & cacao nibs, poached quince & Pedro Ximenez - 18

Rutherglen Morris Muscat

Limoncello & white chocolate mousse, pistachios & candied lemon - 18

Limoncello, Manly Spirits

Classic Affogato, vanilla bean ice cream, espresso, hazelnut praline & Frangelico - 20

Maffra cheddar, house-dried red flame grapes, prunes & lavosh crackers - 25

2023 Cupitt’s Estate Botrytis Viognier

*Example menu. Menus may be subject to change due to produce availability.

Book a Table Here

GROUP TASTING MENU | SET MENU | 90 PER PERSON | 10 GUEST MINIMUM

ENTREES (designed to share)

Fried jerusalem artichokes, ‘Woodside’ goats curd, black truffle dressing | Suggested pairing: 2022 Cupitt’s Estate ‘The Pointer Chardonnay’, Tumbarumba NSW

Yellowfin tuna carpaccio, taramasalata, brioche, capers, roe | Suggested pairing: 2022 Cupitts Estate, Ruby’s Rose, Hilltops NSW

MAINS (designed to share)

Pan roasted market fish, cauliflower & charred floretto, pancetta, almond and parsley | Suggested pairing:2023 Cupitt’s Estate ‘Pinot Gris’ Orange NSW

12 hour braised and glazed grass fed ‘Shoalhaven Ranges’ short rib, charred local shiitakes, garden spring onions, dusty dog shiraz jus | Suggested pairing: 2021 Cupitt’s Estate Malbec, Hilltops NSW

SIDES

French fries, rosemary salt

Steamed broccolini & green garden herb salsa

DESSERTS

Sticky date mandarin pudding with vanilla citrus butterscotch, mascarpone

‘Basque’ cheesecake & garden rhubarb

*Example menu. Menus may be subject to change due to produce availability.

WINTER VEGETARIAN MENU

ENTREES

Fried garden jerusalem artichokes, ‘Woodside’ goats curd & black garlic dressing - 28

Charred & glazed enoki’s, whipped silken tofu, seaweed & garden herbs - 26

MAINS

Hand rolled ricotta gnocchi, garden pumpkin Alfredo, crispy sage & bread crumbs - 38

Roasted eggplant, chickpea & red lentil dahl, fried curry leaves - 34 (V)

SIDES

Salad leaves with fresh & pickled garden vegetables - 14

Steamed broccolini, green garden herb salsa - 14

French fries & rosemary salt - 15

*Example menu. Menus may be subject to change due to produce availability.

VEGETARIAN GROUP TASTING | SET MENU | 90 PER PERSON | 10 GUEST MINIMUM

ENTREES (designed to share)

Fried garden jerusalem artichokes, ‘Woodside’ goats curd & black garlic dressing

Charred & glazed enoki’s, whipped silken tofu, seaweed & garden herbs (V)

MAINS (designed to share)

Hand rolled ricotta gnocchi, garden pumpkin ‘Alfredo’, crispy sage & bread crumbs

Roasted Eggplant, chickpea & red lentil dahl, fried curry leaves (V)

SIDES

Salad leaves with fresh & pickled garden vegetables

Steamed broccolini, green garden herb salsa

DESSERTS (alternate drop)

Vanilla bean parfait, garden berries & pistachios

Bruleed dark chocolate mousse, toasted hazelnut & cacao nibs, poached quince & Pedro Ximenez (V)

(V) Vegan

*Example menu. Menus may be subject to change due to produce availability.

KID'S MENU

Cupitt's fried chicken, chips, salad | 15

Tempura battered Fish ‘n’ chips, salad | 15

Cheese & tomato pizza

Vanilla bean sundae, chocolate ganache, honeycomb | 10

*Menus may be subject to change due to produce availability.

Variable Credit Card surcharge applies | 10% Surcharge applies on Weekends | 15% Surcharge applies on Public Holidays