Restaurant Menu

STARTER

Appellation oysters, cucumber vinaigrette - 4.50 each

Crumbed oyster, garden tobasco, Marie Rose - 5 each

Crab toast, fish roe, chives - 17

ENTREE

Pink Snapper Crudo, burnt honey murcot mandarin, fennel, sea olives, samphire

New season asparagus, whipped silken tofu and avocado, sunflower seeds, pepitas, puffed buckwheat.

Steamed ‘Cloudy Bay’ Vongole, Cupitt’s ‘The Pointer’ Chardonnay, speck, fresh peas, garlic chives

Rare breed ‘Berkshire’ coppa, compressed corella pear, gorgonzola, radicchio, smoked walnuts

MAIN

Caramelised zucchini, ‘Meredith’ goat cheese, confit tomatoes, herb emulsion, dried black olive

Grilled silver dory, roasted sugarloaf cabbage, wild nettle and parsley dressing 

Roasted ‘Summerland’ spatchcock, black garlic labneh, cavolo nero, fried saltbush

Australian white spring lamb rack from Oberon, garden rainbow chard, seaweed, anchovy

‘Rangers Valley’ 300g Black Angus striploin, charred flowering cauliflower & broccolini, garden butter, jus - $12 surcharge

SIDES

Crispy chat potatoes, ricotta, dill fronds, capers & lemon - 13

Garden leaves, herbs, flowers, chardonnay & mustard vinaigrette - 13

Snow peas & spring onion dressing - 13

DESSERT

Coconut sugar parfait, golden butter cookie ‘Ice cream sandwich’

‘Garden strawberries & cream’ elderflower, salted crumb & macadamia

Vintage Tilba Cheddar, ‘Rosie's’ Seville orange marmalade, house-dried ‘Red Flame’ grapes, lavosh

Mint Pattie, House-made Creme de Menthe, Fernet Branca, Creme de Cacao, Cream, Shaved Chocolate

2 Courses 73pp + Wine Pairings 35pp | 3 Courses 90pp + Wine Pairings 48pp

*3 Course Minimum on Saturday and Public Holidays and Peak Periods (27 December - 7 January)

Book a Table Here

Group Dining Menu

ENTREE (shared platters)

New season asparagus, whipped pea & avocado, sunflower seeds, pepitas, puffed buckwheat. 

Compressed corella pear & Gorgonzola, rare breed ‘Berkshire’ coppa, radicchio, smoked walnuts

MAIN (shared platters)

Grilled Silver Dory, roasted savoy cabbage, wild nettle & parsley dressing 

Roasted ‘Summerland’ spatchcock, black garlic labneh, cavolo nero & fried saltbush

SIDES

Garden leaves, herbs, flowers, chardonnay & mustard vinaigrette

Crispy potatoes, ricotta, dill fronds, capers & lemon

DESSERT

Coconut sugar parfait, golden butter cookie ‘Ice cream sandwich’

‘Garden Strawberries & Cream’ elderflower, salted crumb 

Please contact our reservations team on 4455 7888 for group bookings

Vegan Menu

Entree

New season asparagus, whipped silken tofu & avocado, sunflower seeds, pepitas, puffed buckwheat

Main

Caramelised zucchini, confit tomatoes, herb emulsion & dried black olive

Dessert

‘Garden strawberries & coconut cream’ elderflower, salted crumb 

Sides

Garden leaves, herbs, flowers, chardonnay & mustard vinaigrette - 13

Snow peas & spring onion dressing - 13

Kids Menu

Crispy Chicken, Chips, Salad | 15

Fish ‘n’ Chips, Salad | 15

Cheese & tomato pizza

Vanilla Ice Cream With Chocolate Sauce, Honeycomb | 10

*Menus may be subject to change due to produce availability.