We are back from 11 October with a new offering!

Cupitt's Estate is very excited to open our Restaurant, Cellar Door and Bar to customers again from 11 October 2021. We look forward to welcoming everyone who can visit under the Health Regulations. 

Our team have been working hard to create a range of terrific drink and dining experiences for you to enjoy once lockdown is lifted. We have adapted our offering, and you can choose from two different dining experiences. 

You can choose from our Flagship Vineyard restaurant for a sensory and romantic culinary experience or relax in our more casual outdoor setting and enjoy the Vineyard Bar Menu. Both dining options have spectacular views overlooking the waters of Burrill Lake, rural pastures and the Budawang Ranges. 

The Restaurant at Cupitt's Estate offers Contemporary Australian cuisine, focusing upon the South Coast's unique coastal and country setting, featuring seasonal, high quality produce grown at Cupitt's Estate.  

Our menu is a three-course format, with a limited choice of dishes to select from; this menu is $85 per person. We also offer a 'Garden to Plate' Tasting Menu comprised of a selection of tastes & flavours recommended by our Kitchen Team with Cupitt Wine Pairing (optional). Please be assured that dietary needs are happily catered to at Cupitt's Estate Restaurant with prior notice.

Children are welcome to dine at Cupitt's Estate. Please request a high chair and/or pram space at the time of booking. Children under 12 will dine on a $30 menu (2 course with a drink included).

Cupitt's Estate is happy to cater to large groups and has created a shared Feasting Menu for ten or more adult diners. A 10% gratuity is added to booking in the Restaurant for 10 or more adult diners. 

The Vineyard Bar 

This is the more casual side of Cupitt’s, a relaxed dining fusion of wine bar & brewery bar fare in an outdoor setting. Expect shared plates, pizza menu, and long afternoons sipping Cupitt Estate wines, beers and cocktails in our open-air Restaurant (pets welcome on lead and on the lawn). 

Enjoy Weekend Special of slow-cooked lamb and Smoked Roast Chicken (pre-orders recommended). Group dining menus are required for groups of 12 or more adults. 

This area is weather-dependent, and we cannot guarantee an undercover table in the event of poor weather. 

Wine Tasting in the Cellar Door 

Cupitt's warm and welcoming cellar door team invite you to sample our wines. Relax and enjoy a selection of wine varietals, tell us what you enjoy drinking, and our team will guide you through a selection of wines handpicked to suit your tastes (up to seven wines). 

$10 per person. Complimentary for Wine Club members and their guests (max 4) 

If you cannot find your desired time in the cellar door, please book a table and relax with a wine flight - a self-guided exploration of 5 of our wines.

Open 11am - 5pm Mon to Thurs & Sunday| 11am - 6pm Fri & Sat.