Celebrate the magic of truffles with our exciting "Truffle Delights" event! Indulge in an evening of truffle-inspired dishes, and hear from truffle producers and our winemaker.  This event aims to bring food enthusiasts, local producers, and truffle lovers together for a memorable culinary experience.
This incredible culinary experience is just $130 for a delicious Truffle Infused Dinner and an upgrade to include four paired wines to enhance the experience for an additional $60 (complimentary for our valued Wine Club Members).
A little snapshot of what you can expect on the evening.
- A three-course dinner, thoughtfully crafted by our talented Chefs, showcasing the finest Exeter Truffles.
- Carefully selected wines, expertly paired with each course, elevating your dining experience to new heights (additional cost).
- Meet-the-producer sessions with our esteemed truffle farmer Peter Woodward and resident winemaker Wally Cupitt. Learn unique insights into truffles and winemaking.
The Truffle Delights Menu has been thoughtfully curated to harmonise with truffle and includes dairy, gluten, meat, and seafood. Removing these elements would compromise the menu's integrity and the essence of the event. We appreciate your understanding and hope you can join us for this extraordinary culinary experience.
Complete the entire experience with our optional special offer of a luxury stay at Cupitt's Estate, where you can relax and unwind amid nature's beauty, including an in-villa breakfast hamper and barista coffee for the special rate of $399. Book your spot now and take advantage of this fantastic offer to secure your place.
Truffle dinner menu
Amuse,
Choux pastry, truffle & parmesan reggiano custard
Bread Course,
Truffled cultured butter, Crème fraîche bun
Entree,
Ricotta gnocchi, slow-cooked scallop, shaved truffle
Main,
Roasted Spatchcock, potato & celeriac dauphinoise, pencil leek, perigueux sauce
Cheese course,
‘Cheese toastie’ Brioche, Tilba vintage cheddar & truffle
Dessert,
Truffle scented ice cream, white chocolate, malt, pretzel
