Cupitt’s Estate wouldn’t exist as it does today without the contribution of so many talented and wonderful people. As time moves forward, we keep growing. Currently we’re proud to have over 100 employees that form the fabric of our business.

Griff Cupitt

Founder & Farm Manager

Rosie Cupitt

Founder & Cheesemaker

Tom Cupitt

Operations Manager

Libby Cupitt

Sales Manager

Wally Cupitt


Jennifer Lemon

General Manager

Mel Louth

Human Resources and Safety Manager

Lorna O'Sullivan-Milford

Office & Facilities Manager

Zach Milne

Marketing Manager

Clare James

Wine Club & Events Manager

Jonathon Pryor

Lead Chef

Rob Harrison

Lead Chef

Paul Wilson

Lead Chef

Claire Rash

Front of House Manager

Kris Dalton

Cellar Door Manager

Liam Jackson

Head Brewer