Cupitt’s Estate wouldn’t exist as it does today without the contribution of so many talented and wonderful people. As time moves forward, we keep growing. Currently we’re proud to have over 100 employees that form the fabric of our business.

Griff Cupitt

Founder & Farm Manager

Rosie Cupitt

Founder & Cheesemaker

Tom Cupitt

General Manager

Libby Cupitt

Strategic Partnerships Manager

Wally Cupitt


Jennifer Lemon

Finance Manager

Mel Louth

People, Culture and Safety Manager

Lorna O'Sullivan-Milford

Guest Operations Manager

Zach Milne

Marketing Manager

Clare James

Wine Club & Events Manager

Jonathon Pryor

Lead Chef

Rob Harrison

Lead Chef

Claire Rash

Front of House Manager

Ghia Austin

Assistant Front of House Manager

Kris Dalton

Cellar Door Manager

Liam Jackson

Head Brewer

Jon Louth

Assistant Brewer