Our People

Cupitt’s Estate wouldn’t exist as it does today without the contribution of so many talented and wonderful people. As time moves forward, we keep growing. Currently we’re proud to have over 100 employees that form the fabric of our business.

Griff Cupitt

Founder & Farm Manager

Rosie Cupitt

Founder & Owner

Tom Cupitt

General Manager

Libby Cupitt

Strategy & Partnerships Manager
Wally Cupitt Winemaker Wally Cupitt Winemaker

Wally Cupitt

Winemaker

Jennifer Lemon

Finance & Business Administration Manager

Jonathon Pryor

Executive Chef

Ghia Austin

Front of House Manager

Kris Dalton

Cellar Door Manager

Sylvia Gleeson

Accommodation Manager

Glenn Gauld

Grounds & Maintenance Manager
Lucas Allen Lucas Allen

Lucas Allen

Winemaker

Clare James

Events & Wine Club Manager

Amy Sibly

Human Resources Administrator

Kurtis North

Assistant Front of House Manager
Jon Louth Jon Louth

Jon Louth

Business Systems and Compliance Coordinator
Mel Louth Mel Louth

Mel Louth

Marketing Manager,Cupitt's Estate
Liam Horgan Liam Horgan

Liam Horgan

Winemaker & Sales
Lee Alderidge Lee Alderidge

Lee Alderdige

Assistant Grounds & Maitenance Manager

Restaurant: LIQO624015051 Producer Licence: LIQW824015052

We take theResponsible Service of Alcoholseriously. Under the Liquor Licensing Act it is against the law to sell or supply alcohol to, or to obtain liquor on behalf of, a person under the age of 18 years.